Liber Herbarum II: Vanilla planifolia

Liber Herbarum II:
Copyright © Erik Gotfredsen.

Den ukomplette reference-guide til lćgeplanter og plantemedicin
The incomplete reference-guide to Herbal medicine
Der unvollständige Referenz-Guide für Arzneipflanzen und Heilkräuter
Hiđ ófullkomna uppsláttarrit um lćkningajurtir

Updated: 10-10-2008 17:23:13

Urostigma elasticum

Vanilla planifolia L.
Orchidaceae
47-231, 60-1588, 60-1591, 200-2783, 230, 503-1044

Vitis vinifera

LiberHerbarum Minor

Ser.nr.	0954
Latin	Vanilla planifolia L. Vanilla aromatica Sw. / Vanilla fragrans auct.
	Ægte vanilje Vanilje / Vanille
	Bourbon vanilla / Common vanilla / Mexican vanilla / Vanilla
	Echte Vanille / Vanille
	Vanilj
	Vanilje
	Vanillier
	Wanilia płaskolistna
	Vanielje / Vanieljesoort
	baunilha
	Vainilla
	Vanilija
	Harilik vanill
	Vanília
	Vanilkovník plocholistý / Vanilkovník pravý
	Baunilha
	24-114, 28-254, 47-231, 60-1588, 60-1591, 61, 62, 104-1, 200-2783, 226-41109, 226-41111, 227, 228, 230, 239, 240, 241, 244, 245, 246, 250, 251-1761018, 503-1044

Sygdomme & anvendelser	Diseases & Uses	Krankheiten & Anwendungen
Sygdomme	Diseases	Krankheiten
afrodisiakum	Aphrodisiac	Liebesmittel	61	33 %
bakteriedræbende	Anti-bacterial	antibakeriell	61	33 %
blodmangel	Blood formation	Blutarmut	60-1591	33 %
diarre	Anti-diarrheic	antidiarrhoisch	61	33 %
Energigivende	Energizer	-	61	33 %
fordøjelsesbesvær	Aids digestion	Dyspepsie	60-1588, 61	66 %
hysteri	hysteria	Hysterie	60-1591	33 %
impotens	impotence	Impotenz	60-1588, 60-1591, 61	66 %
Krampe	Anti-convulsant	krampflösend	61	33 %
kronisk reumatisme	chronic rheumatism	chronisch Rheumatismus	61	33 %
mavestyrkende	good for the stomach	gut für den Magen	60-1588	33 %
opkvikkende middel	Pick-me-up	anregend	61, 62	66 %
overtræthed	Fatigue	Übermüdung	60-1588, 60-1591	33 %
reumatisme	Anti-Rheumatic	Rheuma	62	33 %
tarmluft	Carminative	Blähung	61	33 %
Kvindelidelser	Women's diseases	Frauenleiden
menstruationsforstyrrelser	menstrual disorder	Menstruationsstörungen	60-1588	33 %
Menstruationsstimulerende	Emmenagogue	-	61	33 %
Fřdevarer	Foods	Lebensmittel
aromastof	Aromatic	Aroma	61	33 %

Indholdsstoffer	Contents	Inhaltsstoffe
-	1-Octen-3-Ol	1-Octen-3Ol	503-1044	50%
-	2,4-Decadienal	-	503-1044	50%
-	2-Pentanol	-	503-1044	50%
-	3-Methyl-Cyclo-Pentanone	-	503-1044	50%
-	3-Phenyl-Propan-1-Ol	-	503-1044	50%
-	4-Hydroxybenzaldehyde	-	503-1044	50%
-	5-Methyl-Furfural	-	503-1044	50%
-	6,10,14-Trimethyl-2-Pentadecanone	-	503-1044	50%
-	Anisic-Alcohol	-	503-1044	50%
-	Anisyl-Alcohol	-	503-1044	50%
-	Anisyl-Ethyl-Ether	-	503-1044	50%
-	Benzothiazole	-	503-1044	50%
-	Cinnamaldehyde	Zimtaldehyd	503-1044	50%
-	Cinnamyl-Alcohol	-	503-1044	50%
-	Creosol	-	503-1044	50%
-	Deca-2-4-Dien-1-Al	-	503-1044	50%
-	Dihydroactinidiolide	-	503-1044	50%
-	Ethyl-Palmitate	-	503-1044	50%
-	Ethyl-Vanillin	-	503-1044	50%
-	Furfurol	-	61, 503-1044	100%
-	Gamma-Hexalactone	-	503-1044	50%
-	Gamma-Nonalactone	-	503-1044	50%
-	Gamma-Octalactone	-	503-1044	50%
-	Glucovanillin	-	503-1044	50%
-	Guaiacol	Guaiacol	503-1044	50%
-	Heneicosane	-	503-1044	50%
-	Heptadecanoic-Acid	-	503-1044	50%
-	Heptanoic acid	-	503-1044	50%
-	Hexan-1-Ol	-	503-1044	50%
-	Methyl-Acetate	-	503-1044	50%
-	Methyl-Anisate	-	503-1044	50%
-	Methyl-Linoleate	-	503-1044	50%
-	Methyl-Palmitate	-	503-1044	50%
-	Naphthalene	-	503-1044	50%
-	N-Dotriacontane	-	503-1044	50%
-	N-Heneicosane	-	503-1044	50%
-	N-Heptadecane	-	503-1044	50%
-	N-Hexatriacontane	-	503-1044	50%
-	N-Nonacosane	N-Nonacosan	503-1044	50%
-	N-Nonadecane	-	503-1044	50%
-	Nonanal	Nonanal	503-1044	50%
-	Nonanoic-Acid	-	503-1044	50%
-	N-Pentatriacontane	-	503-1044	50%
-	N-Tetratriacontane	-	503-1044	50%
-	N-Triacontane	n-Triacontan	503-1044	50%
-	N-Tritriacontane	-	503-1044	50%
-	Oct-1-En-3-Ol	-	503-1044	50%
-	Octadec-1-Ene	-	503-1044	50%
-	Octanoic-Acid	-	503-1044	50%
-	Pentadecanoic-Acid	-	503-1044	50%
-	Phenyl-Acetaldehyde	-	503-1044	50%
-	P-Hydroxybenzaldehyde	-	503-1044	50%
-	P-Hydroxybenzylmethylether	-	503-1044	50%
-	Protocatechualdehyde	-	503-1044	50%
-	Protocatechuic-Acid	Protocatechusäure	503-1044	50%
-	P-Vinyl-Guaiacol	-	503-1044	50%
-	Salicylic-Acid-Methyl-Ester	-	503-1044	50%
-	Syringaldehyde	-	503-1044	50%
-	Syringic-Acid	Syringinsäure	503-1044	50%
-	Trans-Methyl-Cinnamate	-	503-1044	50%
-	Vanillyl-Alcohol	-	503-1044	50%
-	Vanillyl-Ethyl-Ether	-	503-1044	50%
-	Vitispirane	-	503-1044	50%
-	Zingerone	-	503-1044	50%
2-Phenyl-Ethyl-Alkohol	2-Phenylethyl-Alcohol	2-Phenylethylalkohol	503-1044	50%
3-Methyl-Butanal	3-Methyl-Butanal	-	503-1044	50%
4-Hydroxy-Benzoesyre	4-Hydroxy-Benzoic-Acid	-	503-1044	50%
acetaldehyd	acetaldehyde	Acetaldehyd	503-1044	50%
Acetophenon	Acetophenone	Acetophenon	503-1044	50%
anisaldehyd	Anisaldehyde	Anisaldehyd	503-1044	50%
Anissyre	Anisic-Acid	Anissäure	503-1044	50%
aske	Ash	Asche	503-1044	50%
benzaldehyd	benz-Aldehyde	Benzaldehyd	503-1044	50%
benzoesyre	Benzoic acid	Benzoesäure	503-1044	50%
Benzoesyre-Methyl-Ester	Benzoic-Acid-Methyl-Ester	Benzoesäure-Methyl-Ester	503-1044	50%
Benzylalkohol	Benzyl-Alcohol	Benzylalkohol	503-1044	50%
Calcium	calcium	Calcium	503-1044	50%
Calciumoksalat	Calcium oxalate	Kalziumoxalat	503-1044	50%
Capronsyre	caproic-Acid	Capronsäure	503-1044	50%
Catechin	Catechin	Catechin	503-1044	50%
Catechol	Catechol	Catechol	503-1044	50%
Cis-Kanelsyre-Methyl-Ester	Cis-Cinnamic-Acid-Methyl-Ester	-	503-1044	50%
CitronSyre	Citric acid	Citronensäure	503-1044	50%
Cresol	Cresol	Cresol	503-1044	50%
Cumarin	Coumarin	Cumarin	503-1044	50%
Decan-1-Ol	Decan-1-Ol	-	503-1044	50%
Diacetyl	Diacetyl	-	503-1044	50%
Docosan	Docosane	-	503-1044	50%
Eddikesyre	Acetic acid	Essigsäure	61, 503-1044	100%
Eicosan	Eicosane	-	503-1044	50%
elainsyre	Oleic-Acid	Elainsäure	503-1044	50%
Ethanol	Ethanol	Ethanol	61	50%
eugenol	eugenol	Eugenol	61, 503-1044	100%
Fedtstof	fat	Fette	61, 503-1044	100%
fenol	phenol	Phenol	503-1044	50%
Ferulasyre	Ferulic-Acid	Ferulsäure	503-1044	50%
Fibre	Fibres	Fasern	503-1044	50%
Fosfor	Phosphorus	Phosphor	503-1044	50%
fruktose	Fructose	Fruchtzucker	503-1044	50%
Furfural	Furfural	Furfural	503-1044	50%
garvesyre	Tannic acid	Gerbsäure	61, 503-1044	100%
Glukose	glucose	Traubenzucker	503-1044	50%
harpiks	resin	Harz	61, 503-1044	100%
Hexacosan	Hexacosane	-	503-1044	50%
Iso-Smørsyre	Isobutyric-Acid	Iso-Buttersäure	503-1044	50%
kanelalkohol	cinnamic-Alcohol	Zimtalkohol	503-1044	50%
Kanelsyre-Ethyl-Ester	Cinnamic-Acid-Ethyl-Ester	-	503-1044	50%
Kulhydrater	Carbohydrates	Kohlenhydrate	503-1044	50%
limonen	limonene	Limonen	503-1044	50%
linolsyre	linoleic acid	Linolsäure	503-1044	50%
Myresyre	Formic acid	Ameisensäure	503-1044	50%
Myristinsyre	Myristic-Acid	Myristinsäure	503-1044	50%
N-Docosan	N-Docosane	-	503-1044	50%
N-Eicosan	N-Eicosane	-	503-1044	50%
N-Hentriacontan	N-Hentriacontane	-	503-1044	50%
N-Heptacosan	N-Heptacosan	-	503-1044	50%
N-Hexacosan	N-Hexacosane	-	503-1044	50%
N-Hexa-Decan	N-Hexadecane	-	503-1044	50%
N-Octacosan	N-Octacosane	-	503-1044	50%
N-Octa-Decan	N-Octadecane	-	503-1044	50%
N-Pentacosan	C25-H52	-	503-1044	50%
N-Penta-Decan	N-Pentadecane	-	503-1044	50%
N-Tetracosan	N-Tetracosane	-	503-1044	50%
N-Tetra-Decan	N-Tetradecane	-	503-1044	50%
N-Tricosan	N-Tricosane	-	503-1044	50%
O-Coumarsyre	O-Coumaric-Acid	O-Coumarsäure	503-1044	50%
Oktan-1-Ol	Octan-1-Ol	-	503-1044	50%
Oxalsyre	oxalic acid	Oxalsäure	503-1044	50%
Palmitinsyre	Palmitic acid	Palmitinsäure	503-1044	50%
P-Cresol	P-Cresol	P-Cresol	503-1044	50%
P-Cresol-Methyl-Æter	P-Cresol-Methyl-Ether	-	503-1044	50%
P-Hydroxy-Benzoesyre	P-Hydroxy-Benzoic-Acid	P-HydroxyBenzoesäure	503-1044	50%
Piperonal	Piperonal	Piperonal	503-1044	50%
Protein	proteins	Protein	503-1044	50%
saccharose	saccharose	Saccharose	503-1044	50%
salicylat	salicylate	Salicylate	503-1044	50%
Salicylsyre	Salicylic acid	Salicylsäure	503-1044	50%
Slim	mucilage	Schleim	61	50%
stearinsyre	Stearic acid	Stearinsäure	503-1044	50%
sukker	Sugar	Zucker	61	50%
sukkerstof	Sugars	Zuckerstoffe	503-1044	50%
Tetracosan	Tetracosane	-	503-1044	50%
Trans-Kanelsyre-Methyl-Ester	Trans-Cinnamic-Acid-Methyl-Ester	-	503-1044	50%
Tricosan	Tricosane	-	503-1044	50%
umbelliferon	umbelliferone	Umbelliferon	503-1044	50%
Vand	Water	Wasser	503-1044	50%
vanillin	Vanillin	Vanillin	61, 503-1044	100%
Vanillinsyre	Vanillic-Acid	Vanillinsäure	503-1044	50%
Æblesyre	malic acid	Apfelsäure	503-1044	50%
Æterisk olie	essential oil	flüchtiges Öl	503-1044	50%

Urostigma elasticum

Vanilla planifolia L.Orchidaceae47-231, 60-1588, 60-1591, 200-2783, 230, 503-1044

Orchidaceae

Vitis vinifera

Vanilla planifolia L.
Orchidaceae
47-231, 60-1588, 60-1591, 200-2783, 230, 503-1044