 |  |  | ||
 | Rheum australe | Amylum | ||
 | Prydrabarber | stivelse | ||
 | Himalayan rhubarb | starch | ||
 | Himalia rhababer | Stärke | ||
 | Sydrabarber | Stärkelse | ||
 | Stive | |||
 | Sterkja | |||
 | Tärkkelys | |||
 | Amidon | |||
 | Rabarbar emoda | Skrobia | ||
 | Zetmeel | |||
 | Amido | |||
 | Amido | |||
 | Almidón | |||
 | Škrob | |||
 | Tärklis | |||
 | keményítő | |||
 | Škrob | |||
 | Amido | |||
 | Padamchal | |||
 | 藏边大黄 | 淀粉 | ||
 | Ревень эмоди | Крахмал | ||
 | デンプン | |||
 | نشاسته | |||
 | Škrob | |||
 | نشا | |||
 | Άμυλο | |||
 | Stáirse | |||
 | עמילן | |||
 | Raventi | Nişasta | ||
 | Amelo | |||
 | Скроб | |||
| Skrob | |||
 | স্টার্চ | |||
 | Օսլա | |||
 | Midó | |||
 | Крохмаль | |||
 | இளவேல் சீனி | |||
 | 54-61 | |||