Liber Herbarum Minor (English)

Rev.12-07-2008

coloring of food

Diseases & Uses
Foods coloring of food
Plant names
Plant parts
Latin English
Alkanna lehmaniiAlkanet
Amaranthus blitumGuernsey Pigweed
Amaranthus caudatusGrain amaranth
Amaranthus cruentusAnardana
Amaranthus hypochondriacusAmaranth
Anchusa officinalisAlkanet
Artemisia vulgarisChinese moxa
Atriplex canescensGrey sage brush
Basella albaIndian spinach
Blitum capitatumStrawberry blite
Borago officinalisBeebread
Calendula officinalisBull's Eyes
Camellia sinensisChina Tea
Capsicum annuumAfrican Pepper
Carthamus tinctoriusAfrican saffron
Centaurea cyanusBachelor's Button
Crocus nudiflorusAutumn Crocus
Crocus sativusAsian SaffronStigma
Daucus carota ssp. sativusCarrot
Euonymus europaeusCommon Spindle
Euonymus japonicusEvergreen Spindle
Galium verumCheese-rennet
Hibiscus rosa-sinensisChinese hibiscus
Hierochloe odorataBuffalo grass
Lythrum salicariaMilk willow-herb
Mirabilis jalapaCommon four-o'clock
Onopordon acanthiumCotton Thistle
Papaver rhoeasCommon Poppy
Perilla frutescensBeefsteak Plant
Perilla frutescens nankinensisPurple shiso
Petroselinum crispumCommon Parsley
Phytolacca americanaAmerican Pokeweed
Phytolacca dioicaBella sombra
Psophocarpus tetragonolobusAsparagus Pea
Sambucus nigraBlack elder
Spinacia oleraceaSpinach
Tagetes erectaAfrican marigold
Tagetes patulaFrench marigold
Urtica dioecaCommon Nettle

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Kilde: LiberHerbarum/Sn1843