| Plant names |
| English |
Cabbage |
| Latin |
Brassica oleracea capitata DC., Brassica oleracea var. Capitata L. |
| Diseases & Uses |
| Diseases |
abscess, Antineuralgic, AntiRheumatic, blood formation, Gout, hemorrhoids, intestinal complaints, rheumatic pain, Tuberculosis, Wounds |
| Other uses |
colouring |
| Contents |
| | Arsenic, Calcium, Chlorine, Iron, Magnesium, Minerals, phosphorus, Potassium, Sodium, Sulfur, Vitamin A |
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