| Plant names |
| English |
Bible hyssop, Za'Atar |
| Latin |
Origanum syriacum L. |
| Diseases & Uses |
| Foods |
Culinary herb |
| Ingredients |
| | 3-Octanol, Alpha-Humulene, Alpha-Phellandrene, Alpha-Pinene, Alpha-Terpinene, Alpha-Terpineol, Beta-Caryophyllene, Beta-Phellandrene, Beta-Pinene, borneol, Camphene, camphor, carvacrol, Carvone, Caryophyllene-Oxide, Citronellol, Dihydrocarvone, essential oil, Gamma-Terpinene, Geraniol, Geranyl-Acetate, limonene, Linalol, myrcene, P-Cymene, Terpinen-1-Ol, Terpinen-4-Ol, Terpinolene, thymol |
|
|
