| Plant names |
| Malpighiaceae |
| English |
Acerola, Acerola cherry, Barbados cherry |
| Latin |
Malpighia glabra L. |
| Plant parts | Fruit |
| Diseases & Uses |
| Diseases |
Antidiarrheic, Astringent, blood formation, fungicide, inflammation, laxative, Scurvy |
| Foods |
Food |
| Contents |
| | ascorbic acid, Ash, Beta-carotene, Calcium, Carbohydrates, Fat, Fibres, Iron, Magnesium, mineral salt, Niacin, Pantothenic acid, phosphorus, Potassium, Proteins, Provitamin-A, Riboflavin, Sodium, Thiamine, Vitamin B6, Water |
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