| Plant names |
| English |
Congopea, Pigeonpea |
| Latin |
Cajanus cajan Millsp., Cajanus indicus Spreng. |
| Diseases & Uses |
| Diseases |
angina, Antihemorrhagic, Bronchitis, Cough, disease of the eye, dizziness |
| Women's diseases |
ease childbirth, Fungal infections during pregnancy |
| Foods |
coffee substitute |
| Contents |
| | Alanine, Alpha-Amyrin, arginine, ascorbic acid, Ash, Aspartic acid, Beta-carotene, Beta-Sitosterol, calcium, Carbohydrates, Copper, Cystine, Cytisine, fat, Fibres, Genistein, Glutamic acid, Glycine, Histidine, iron, Isoleucine, Leucine, linoleic acid, linolenic acid, Lupeol, Lysine, Manganese, Methionine, mineral salt, Monounsaturated Fatty Acid, Niacin, Oleic-Acid, Palmitic acid, Pantothenic acid, Phenylalanine, Phosphorus, Polyunsaturated fat, Potassium, Proline, proteins, Riboflavin, Saturated fatty acid, Serine, sodium, Stearic acid, Stigmasterol, Thiamine, Threonine, Tryptophan, Tyrosine, Urease, Valine, vitamin, Vitamin B6, Water, Zinc |
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