| Plant names |
| Oxalidaceae |
| English |
Carambola, Star Fruit |
| Latin |
Averrhoa carambola L. |
| Diseases & Uses |
| Diseases |
Antidysenteric, Antipyretic, cooling, fever, laxative, Scurvy |
| Other uses |
Anthelmintics |
| Contents |
| | aluminum, arginine, ascorbic acid, Ash, Aspartic acid, Beta-carotene, Beta-Ionone, Boron, Calcium, Carbohydrates, carotenoid, citric acid, Copper, Cryptoxanthin, cyanidin, Fat, Fibres, fumaric acid, Glutamic acid, Glycine, Histidine, Iron, Isoleucine, Leucine, lutein, Lysine, Magnesium, Malic acid, Manganese, Methionine, Niacin, Nitrogen, Oxalic acid, P-Coumaric-Acid, Phenylalanine, phosphorus, Potassium, Proline, Proteins, Riboflavin, Serine, Sodium, succinic acid, Sulfur, tartaric acid, Thiamine, Threonine, Tryptophan, Tyrosine, Valine, Vitamin A, Water, Zinc |
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