Liber Herbarum Minor (English)
The incomplete reference-guide to Herbal medicine

Rev.10-07-2013

arracacha

Plant Names
English arracacha, Peruvian-carrot, Peruvian-parsnip
Latin Arracacia xanthorrhiza Bancr.
Diseases & Uses
Foods Condiment, culinary herb, spice
Ingredients
 ascorbic acid, ash, Beta-carotene, Calcium, Carbohydrates, fat, Fibres, iron, Niacin, phosphorus, proteins, Riboflavin, starch, Thiamine, water

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Diseases & UsesPlant parts ↔ Method of use
Culinary herb, Spice, Condiment?
Source: LiberHerbarum/Pn5502