Liber Herbarum Minor (English)
The incomplete reference-guide to Herbal medicine

Rev.23-07-2014

arracacha

Plant

English

arracacha, Peruvian-carrot, Peruvian-parsnip

Latin

Arracacia xanthorrhiza Bancr.

Diseases & Uses

Foods

Condiment, culinary herb, Spice

Ingredients

 ascorbic acid, ash, Beta-carotene, Calcium, Carbohydrates, fat, Fibres, iron, Niacin, phosphorus, proteins, Riboflavin, starch, Thiamine, water

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Source: LiberHerbarum/Pn5502

Copyright Erik Gotfredsen