| Plant names |
| English |
White Oak |
| Latin |
Quercus alba L. |
| Diseases & Uses |
| Diseases |
Antibacterial, astringent, Intermittent fever, Tonic |
| Foods |
coffee substitute |
| Contents |
| | aluminum, ascorbic acid, Ash, Barium, Beta-carotene, Beta-Sitosterol, Boron, Cadmium, calcium, Carbohydrates, Catechin, Cellulose, Chromium, cobalt, Copper, ellagitannin, essential oil, fat, fat oil, Fibres, Fluorine, Friedelin, gallic acid, Gallocatechin, Iodine, iron, Lanthanum, Lead, Leucocyanidin, Leucodelphinidin, Lithium, Magnesium, Manganese, Molybdenum, Niacin, Nickel, Pectin, Phosphorus, Potassium, proteins, Quercetin, quercin, Quercitrin, resin, Riboflavin, Rubidium, Selenium, Silicon, Silver, sodium, starch, Strontium, Sugars, Tannic acid, Tannin, Thiamine, Tin, Titanium, Vanadium, Water, Yttrium, Zinc |
|
|
