| Plant names |
| English |
Apricot, Common apricot, Siberian apricot |
| Latin |
Prunus armeniaca L., Armeniaca vulgaris Lam. |
| Diseases & Uses |
| Diseases |
alleviating, Anthelmintic, Antibacterial, Anticonvulsant, Antidotes, Antipyretic, Aphrodisiac, Asthma, Bronchitis, constipation, cough depressing, Depression, disease of the eye, diuretic, emetic, emollient, expectorant, laxative, Pain, Pickmeup, Premature ejaculation, relaxes the nervous system, Tonic, wound healing |
| Foods |
Food |
| Other uses |
colouring |
| Contents |
| | 3,4-Dihydroxybenzoic-Acid, Acetic acid, Alanine, Alpha-Cryptoxanthin, Alpha-Terpineol, amygdalin, Amylase, arginine, ascorbic acid, Ash, Aspartic acid, Benzyl-Alcohol, Beta-carotene, Beta-Sitosterol, Boron, caffeic acid, calcium, Campesterol, Campherol, Carbohydrates, Catechin, Chlorogenic-Acid, Cholesterol, Citric acid, Copper, cyanidin, Cystine, Dextrose, Emulsin, essential oil, Estrone, fat, Fibres, Folacin, Fructose, Gamma-Carotene, Geranial, Geraniol, glucose, Glucoside, Glutamic acid, Glycine, Histidine, Hydrogen cyanide, hyperoside, Iodine, iron, Isobutyric-Acid, Isoleucine, isoquercitrin, Leucine, limonene, Linalol, linalool, linoleic acid, lutein, Lycopene, Lysine, Magnesium, malic acid, Manganese, Methionine, Monounsaturated Fatty Acid, myrcene, Neo-Chlorogenic-Acid, Niacin, oil, Oleic-Acid, Palmitic acid, Pantothenic acid, P-Coumaric-Acid, P-Cymene, Phenylalanine, Phosphorus, Phytosterol, polyphenols, Polyunsaturated fat, Potassium, Proanthocyanidin, Proline, proteins, Quercetin, Quercitrin, Riboflavin, rutin, saccharose, salicylate, Saturated fatty acid, Serine, sodium, sorbitol, Stearic acid, Succinic acid, Tannic acid, tartaric acid, Terpinolene, Thiamine, Threonine, Tryptophan, Tyrosine, Valine, Vanillic-Acid, Vitamin A, Vitamin B6, Water, Xylose, Zinc |
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