| Plant names |
| English |
cabbage turnip, Kohl rabi, Turnip Kale |
| Latin |
Brassica oleracea var. gongylodes L., Brassica oleracea gongylodes L., Brassica oleracea ssp. Gongylodes |
| Diseases & Uses |
| Diseases |
Aids digestion, Tonic |
| Contents |
| | 2-Ethyl-Furan, 2-Methyl-Butan-1-Ol, 2-Methyl-Butanal, 3-Methyl-Butan-1-Ol, 3-Methyl-Butanal, Alpha-linolenic-Acid, arginine, ascorbic acid, Ash, benz-Aldehyde, Beta-carotene, calcium, Campherol, Carbohydrates, Carbon-Disulfide, Citric acid, Cyclohexane, Cystine, Dibutyl-Phthalate, Dimethyl-Disulfide, Eicosane, essential oil, fat, Fibres, fumaric acid, glucobrassicin, Histidine, iron, Isoleucine, Leucine, Linalol, linoleic acid, Lysine, Magnesium, malic acid, Methionine, Monounsaturated Fatty Acid, Myristic-Acid, Niacin, Octadecane, Octan-1-Ol, Oleic-Acid, Palmitic acid, Pantothenic acid, Phenylalanine, Phosphorus, Polyunsaturated fat, Potassium, proteins, Quercetin, Riboflavin, Saturated fatty acid, sodium, Stearic acid, Thiamine, Threonine, Toluene, Tricosane, Tryptophan, Valine, Vitamin B6, Water |
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