| Plant names |
| Basellaceae |
| English |
Ceylonspinach, Indianspinach, Malabarnightshade, Malabarspinach, Vinespinach |
| Latin |
Basella alba L. |
| Diseases & Uses |
| Diseases |
alleviating, Antidotes, Antipyretic, astringent, diuretic, laxative |
| Foods |
tea substitute |
| Other uses |
colouring |
| Contents |
| | Alanine, arginine, ascorbic acid, Ash, Aspartic acid, Beta-carotene, calcium, Carbohydrates, Cystine, fat, Ferulic-Acid, Fibres, Glutamic acid, Glycine, Histidine, iron, Isoleucine, Leucine, Lysine, Methionine, Niacin, P-Coumaric-Acid, Phenylalanine, Phosphorus, Proline, proteins, Quercetin, Serine, Thiamine, Threonine, Tryptophan, Tyrosine, Valine, Water |
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