| Plant names |
| Araliaceae |
| English |
Japanese-asparagus, Japanese spikenard, Udo |
| Latin |
Aralia cordata Thunb. |
| Diseases & Uses |
| Diseases |
Antipyretic, Carminative, good for the stomach, Pickmeup, Tonic |
| Ingredients |
| | Alpha-Farnesene, Alpha-Humulene, Alpha-limonene, Alpha-Pinene, Ascorbic acid, Ash, Beta-Caryophyllene, Beta-Pinene, Beta-Sesquiphellandrene, Calcium, Camphene, Carbohydrates, D-Carvone, Delta-3-Carene, Delta-Cadinene, Delta-Selinene, essential oil, Ethyl acetate, fat, Fibres, iron, myrcene, Nerolidol, Ocimene, P-Cymene, Phosphorus, Potassium, proteins, Riboflavin, Sabinene, Sodium, Terpinen-4-Ol, Thiamine, Verbenone, Vitamin B3, water, Zingiberene |
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