Plant |
English |
Garland chrysanthemum, Chop suey green, Chop-suey greens, Chrysanthemum greens, Corm marigold, Crown daisy, Edible chrysanthemum, Japanese-green |
Latin |
Glebionis coronaria (L.) Cass. ex Spach, Chrysanthemum coronarium Linn., Glebionis coronaria (L.) Tzvelev, Chrysanthemum coronarium |
Plantparts | Aerial part, Unspecified |
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Ungrouped Diseases & Uses |
Anti-hypertensive, Anti-Rheumatic, aperient, Arterial hypertension, arthritis, Bitter, Bitter Tonic, catharic, Cathartic, expectorant, Expellant of phlegm, good for the stomach, High blood pressure, Hypertension, Hyper tensive, Laxative, Lowers bloodpressure, movements of the bowel, Mucolytic agent, Pungent, Purgative, reduce blood pressure, reduce high bloodpressure, Rheumatic disorder, rheumatism, Sexual diseases, Sexually transmitted disease, Sexually transmitted infections, social disease, stomach atony, stomach debility, Stomachic, stomach lassitude, stomach tonic, Venereal disease, Venereal diseases, weak stomach |
Women's diseases |
Abortifacient, Abortion, Abortive, induce abortion |
Foods |
Aromatic, Flavor, flavouring |
TCM - Traditional Chinese medicine |
TCM MERIDIAN: NA, Traditional Chinese medicine, Used in traditional Chinese medicin |
Local (Geographical) use |
Phytomedical used in La Paz and El Alto, Bolivia, Phytomedical use in Cyprus |
Ingredients |
| | ascorbic acid, ash, Calcium, camphor, Carbohydrates, fat, Fibres, folinic acid, iron, magnesium, myrcene, Niacin, Perillaldehyde, phosphorus, potassium, protein, sodium, Vitamin B1, Vitamin B2, water, Β-Carotene |
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