| Plant names |
| Chenopodiaceae |
| English |
Spinach |
| Latin |
Spinacia oleracea L. |
| Diseases & Uses |
| Diseases |
Antipyretic, blood formation, Carminative, diuretic, laxative, lowering the blood sugar, Tonic |
| Foods |
coloring of food |
| Other uses |
colouring |
| Contents |
| | Acetylcholine, Alanine, Alpha-Carotene, Alpha-linolenic-Acid, Alpha-Lipoic-Acid, Alpha-Tocopherol, aluminum, Ammonia, arginine, Arsenic, ascorbic acid, Ash, Aspartic acid, Astragalin, Beta-carotene, Beta-Cryptoxanthin, Betanin, Boron, Bromine, Cadmium, caffeic acid, Calcium, Calmodulin, Campesterol, Campherol, Carbohydrates, Chlorine, Chlorogenic-Acid, chlorophyll, Chlorophyll-A, Cholesterol, Chromium, citric acid, cobalt, Colamine, Copper, Coumestrol, Cystathionine, Cystine, Dehydroascorbic-Acid, Diethyl-Amine, Digalactosyldiacylglycerol, Ethyl-amine, Fat, Ferulic-Acid, Fibres, fluorine, Folacin, Folic acid, Glutamic acid, Glutathione, Glycine, Histamine, Histidine, hyperoside, Iodine, Iron, Isoleucine, Lead, Lecithin, Leucine, linoleic acid, linolenic acid, lutein, Lysine, Magnesium, Malic acid, Manganese, Mercury, Methionine, Methyl-Amine, Molybdenum, Myristic-Acid, Neo-Chlorogenic-Acid, Niacin, Nickel, Nitrogen, N-Methyl-Aniline, Oleic-Acid, Oxalic acid, Palmitic acid, Pantothenic acid, P-Coumaric-Acid, Phenylalanine, phosphorus, Phytic-Acid, Phytosterol, Potassium, Proline, Proteins, Quercetin, Quercitrin, Riboflavin, Rubidium, rutin, salicylate, Saponins, Selenium, Serine, silicon, Sodium, Stearic acid, Strontium, Sulfur, Thiamine, Threonine, Tryptophan, Tyrosine, Valine, vitamin, Vitamin A, Vitamin B6, vitamin-k, Vitamin-K1, Water, Xylitol, Zeaxanthin, Zinc |
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