| Plant names |
| English |
Common Peach, Peach, Peach tree |
| Latin |
Prunus persica (L.) Sieb. et Zucc., Amygdalus Persica L., Persica vulgaris Mill. |
| Diseases & Uses |
| Diseases |
alleviating, Alterative, Anthelmintic, Antihalitosic, Antihemorrhagic, Antipyretic, Asthma, Astringent, cough depressing, Diabetes mellitus, diuretic, emollient, expectorant, haemolytic, laxative, relaxes the nervous system, small pox, Vomiting in pregnancy |
| Foods |
tea substitute |
| Other uses |
colouring |
| Contents |
| | 3,5-Dihydroxy-4,7-Dimethoxy-Flavanone, acetaldehyde, Acetic acid, Alanine, Alpha-Tocopherol, aluminum, amygdalin, Anthocyanidin, arginine, Arsenic, ascorbic acid, Ash, Aspartic acid, Barium, benz-Aldehyde, Benzyl-Alcohol, Beta-carotene, Beta-Sitosterol, Boron, Bromine, Cadmium, caffeic acid, Calcium, Campesterol, Campherol, Carbohydrates, Chlorogenic-Acid, Chromium, citric acid, cobalt, Copper, Cryptoxanthin, Cystine, D-Galactose, D-Xylose, Ethanol, Ethyl acetate, Fat, Ferulic-Acid, Fibres, fluorine, Folacin, Formic acid, glucose, Glutamic acid, Glycine, Hentriacontane, Histidine, Hydrogen cyanide, Iron, Isoleucine, Isovalerianic-Acid, L-Arabinose, Lead, Leucine, linoleic acid, linolenic acid, Lithium, lutein, Lycopene, Lysine, Magnesium, Malonic-Acid, Manganese, Mercury, Methionine, Molybdenum, Monounsaturated Fatty Acid, Mucic-Acid, Naringenin, Niacin, Nickel, Nitrogen, Oil, Oleic-Acid, Oxalic acid, Palmitic acid, Pantothenic acid, P-Coumaric-Acid, Pectin, Phenylalanine, phosphorus, Phytosterol, Polyunsaturated fat, Potassium, Proline, Proteins, Prunasin, Quercetin, Quercitrin, Riboflavin, saccharose, Saturated fatty acid, Selenium, Serine, silicon, Silver, Sodium, starch, Stearic acid, Stigmasterol, Strontium, Sulfur, Tannic acid, Thiamine, Threonine, Tin, Titanium, Tryptophan, Tyrosine, Ursolic-Acid, Valine, Vitamin B6, Water, Zeaxanthin, Zinc, Zirconium |
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