| Plant names |
| Ulmaceae |
| English |
Red Elm, Slippery elm |
| Latin |
Ulmus fulva Michx., Ulmus rubra MUHLENB. |
| Diseases & Uses |
| Diseases |
alleviating, diuretic, emollient, expectorant, Strengthens in recovering from disease |
| Foods |
tea substitute |
| Contents |
| | Alpha-Sitosterol, aluminum, ascorbic acid, Ash, Beta-carotene, Beta-Sitosterol, Calcium, calcium oxalate, Campesterol, Carbohydrates, Cholesterol, Chromium, cobalt, D-Galactose, Fat, Fibres, Fructose, glucose, Iron, Magnesium, Manganese, mucilage, Niacin, phosphorus, Phytosterol, Potassium, Proteins, Riboflavin, Salicylic acid, Selenium, silicon, Sodium, starch, sugars, Tannic acid, Thiamine, Tin, Water, Zinc |
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