| Plant names |
| Myrtaceae |
| English |
Allspice, cloverpepper, Jamaicapepper, Pimento |
| Latin |
Pimenta dioica (Linne) Merril, Myrtus Pimenta L., Pimenta officinalis Lindley |
| Plant parts | Fruit, Seed |
| Diseases & Uses |
| Diseases |
Aids digestion, Antibacterial, Aphrodisiac, good for the stomach, Loss of appetite |
| Foods |
culinary herb |
| Contents |
| | 1,8-Cineol, 2-Methyl-Butyl-Acetate, Acetone, Alpha-Cadinene, Alpha-Humulene, Alpha-Phellandrene, Alpha-Pinene, Alpha-Selinene, Alpha-Terpinene, Alpha-Terpineol, aluminum, Ar-Curcumene, ascorbic acid, Ash, Barium, Beta-carotene, Beta-Caryophyllene, Beta-Humulene, Beta-Phellandrene, Beta-Pinene, Beta-Selinene, Beta-Sitosterol, Boron, Cadmium, calcium, Calcium oxalate, Campesterol, Carbohydrates, Caryophyllene, Caryophyllene-Alcohol, Caryophyllene-Oxide, Catechin, Chromium, Cineol, Cis-Beta-Ocimene, Cis-Ocimene, cobalt, Copper, Delta-3-Carene, Delta-Cadinene, Delta-Selinene, Docosane, Dodecane, Eicosane, essential oil, eugenol, Eugenol-Methyl-Ether, fat, Fibres, Fluorine, Gamma-Cadinene, Gamma-Terpinene, Geraniol, Geranyl-Acetate, Glucoside, Heptadecane, Hexadecane, Hexanol, iron, Isocaryophyllene, Iso-Eugenol, isoquercitrin, Lead, Ledol, limonene, linalool, Magnesium, malic acid, Manganese, Mercury, Methyl chavicol, Methyl-Eugenol, myrcene, Niacin, Octadecane, Octanol, P-Cymen-8-Ol, P-Cymene, Pentadecane, Phosphorus, Phytosterol, Potassium, Proanthocyanidin, proteins, Quercitrin, Riboflavin, salicylate, Selenium, sodium, Stigmasterol, Strontium, Terpinen-4-Ol, Terpinolene, Tetracosane, Tetradecane, Thiamine, Toluene, Trans-Beta-Ocimene, Trans-Ocimene, Tricosane, Tridecane, Undecane, Vanadium, Zinc |
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