| Plant names |
| English |
English gooseberry, European gooseberry, Gooseberry |
| Latin |
Ribes uvacrispa L., Ribes grossularia L. |
| Plant parts | Berry |
| Diseases & Uses |
| Diseases |
astringent, cosmetic, laxative, Loss of appetite |
| Foods |
Vegetable |
| Contents |
| | (+)-Catechin, Acetic acid, Alpha-linolenic-Acid, aluminum, Arsenic, ascorbic acid, Ash, Beta-carotene, Boron, Bromine, Cadmium, calcium, Carbohydrates, Chlorine, Chlorogenic-Acid, Chromium, Citric acid, cobalt, Copper, fat, Ferulic-Acid, Fibres, Fluorine, Formic acid, Fructose, Gamma-Linolenic-Acid, glucose, Glyoxylic-Acid, iron, linoleic acid, lutein, Magnesium, malic acid, Manganese, Mercury, Molybdenum, Neo-Chlorogenic-Acid, Niacin, Nickel, Nitrogen, Oleic-Acid, oxalic acid, Palmitic acid, Pantothenic acid, P-Coumaric-Acid, Pectin, pectin substance, Phosphorus, Potassium, proteins, Riboflavin, saccharose, Selenium, Shikimic-Acid, Silicon, sodium, starch, Stearic acid, Sugars, Sulfur, Tannic acid, tartaric acid, Thiamine, Tocopherol, Vitamin B6, Vitamin C, Water, Zinc |
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