| Plant names |
| English |
Lentil |
| Latin |
Lens culinaris MEDIK., Ervum Lens L., Lens caulinaris Medic, Lens esculata, Lens esculenta Moench. |
| Plant parts | Seed |
| Diseases & Uses |
| Diseases |
Anthelmintic, Antidiarrheic, Antigout, AntiRheumatic, blood formation, Children with worm, compress, constipation, Energizer, festing wounds, good for the stomach, Inflammation, laxative, nerve tonic, Rashes, Scabies, tumor, vitamin deficiency |
| Foods |
Food |
| Other uses |
Anthelmintics |
| Contents |
| | Alanine, Amylase, arginine, ascorbic acid, Ash, Asparagine, Aspartic acid, Beta-carotene, Biotin, calcium, Carbohydrates, Chlorine, Choline, Copper, Cystine, Daidzein, Esculin, fat, Ferulic-Acid, Fibres, Folacin, Folic acid, Genistein, Glutamic acid, Glycine, Histidine, inositol, Iodine, iron, Isoleucine, Leucine, linoleic acid, linolenic acid, Lysine, Magnesium, Manganese, Methionine, Monounsaturated Fatty Acid, Myristic-Acid, Niacin, Oleic-Acid, oxalic acid, Palmitic acid, Pantothenic acid, P-Coumaric-Acid, Phenylalanine, Phosphorus, Polyunsaturated fat, Potassium, Proline, proteins, Riboflavin, salicylate, Saponins, Saturated fatty acid, Serine, sodium, starch, Stearic acid, Sulfur, Thiamine, Threonine, Tocopherol, Tryptophan, Tyrosine, Valine, Vitamin A, Vitamin B, Vitamin B6, vitamin-k, Water, Zinc |
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