| Plant names |
| Lauraceae |
| English |
Bastard Cinnamon, Cassia, Cassia bar, Cassia bark, Cassia lignea, China Junk Cassia, Chinese Cassia, Chinese Cinnamon, Cinnamom Cassia, False Cinnamon Tree, Saigon Cinnamon |
| Latin |
Cinnamomum aromaticum Nees, Cinnamomum Cassia Blume, Cinnamomum cassiae, Cinnamomum zeylanicum var. cassia Nees, Laurus Cassia C.G.Nees, Persea Cassia Spr. |
| Plant parts | Fruit, Rind / Bark / Cortex |
| Diseases & Uses |
| Diseases |
cardiac, Circulatory stimulant, cough depressing, diuretic, good for the stomach, hoarse, laxative, Pickmeup, Strengthens the liver, sweatinducing |
| Women's diseases |
All women's diseases, Dysmennorhoea |
| Foods |
Aromatic, culinary herb |
| Other uses |
incense |
| Ingredients |
| | (-)-Epicatechin, (+)-Catechin, 1,8-Cineol, alcohol, aldehyde, Alpha-Pinene, Alpha-Terpinene, Alpha-Terpineol, ascorbic acid, Barium, benz-Aldehyde, benzoic acid, benzyl-benzoate, Beta-carotene, Beta-Caryophyllene, Beta-Pinene, Beta-Selinene, bromine, Calcium, calcium oxalate, Camphene, Carbohydrates, chlorine, Chromium, Cinnamaldehyde, cinnamic-Acid, Copper, coumarin, Cresol, essential oil, Estragole, eugenol, Farnesol, fat, Fenchone, Fibres, Furfural, Gamma-Terpinene, Geranial, Guaiacol, Hexanol, Humulene, iodine, iron, Iso-Eugenol, Ketone, limonene, linalool, magnesium, manganese, Melilotic-Acid, Mercury, methyl salicylate, Methyl-Eugenol, mucilage, P-Cymene, phenol, Phenylethyl-Acetate, Phenyl-Ethyl-Alcohol, phosphorus, potassium, procyanidin, proteins, Riboflavin, Rubidium, Sabinene, Safrol, salicylic acid, sodium, Strontium, Sulfur, tannin, Terpinen-4-Ol, Terpinolene, Thiamine, Titanium, Trans-Cinnamic-Acid, zinc |
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