| Plant names |
| English |
Cultivated endive, Endive, Escarole |
| Latin |
Cichorium endivia L., Cichorium endiva L. |
| Plant parts | Root |
| Diseases & Uses |
| Diseases |
Aids digestion, alleviating, angina, Antipyretic, good for the stomach, Hepatitis, Icterus, Liver diseases, Loss of appetite, Tonic |
| Cancer |
Anticarcinogenic |
| Homoeopathically uses |
appetite stimulant, flatulence, stomach pains |
| Foods |
coffee substitute |
| Contents |
| | Alanine, albumen, Alpha-linolenic-Acid, aluminum, arginine, Arsenic, ascorbic acid, Ash, Aspartic acid, Barium, Beta-carotene, bitter essence, Boron, Cadmium, caffeic acid, Calcium, caoutchouc, Carbohydrates, Cellulose, Chlorine, Chromium, cobalt, Copper, Cystine, Fat, Fibres, Folacin, Glutamic acid, Glycine, Histidine, Hydroxycinnamic-Acid, Inulin, Iron, Isoleucine, Lead, Leucine, linoleic acid, Lithium, Lysine, Magnesium, Manganese, Mercury, Methionine, Molybdenum, Monounsaturated Fatty Acid, Myristic-Acid, Niacin, Nickel, Oleic-Acid, Palmitic acid, Pantothenic acid, Phenylalanine, phosphorus, Polyunsaturated fat, Potassium, Proline, Proteins, Quercetin, Riboflavin, Saturated fatty acid, Selenium, Serine, Silver, Sodium, Stearic acid, Strontium, Sulfur, Tannic acid, taraxasterol, Thiamine, Threonine, Titanium, Tryptophan, Tyrosine, Valine, Vitamin A, Vitamin B6, Vitamin C, Water, Zinc, Zirconium |
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