| Plant names |
| English |
Cherry, Dwarf Cherry, Sour cherry |
| Latin |
Cerasus vulgaris Miller, Prunus cerasus L., Cerasus acida Gaertn., Cerasus Caproniana DC., Prunus acida (Dum.)K.Koch |
| Plant parts | Fruit, Leaf, Rind / Bark / Cortex, Seed, Stem / Stalk |
| Diseases & Uses |
| Diseases |
Aids digestion, Antidiarrheic, Antiedemic, Antipyretic, Anxiety disorders, Astringent, Bitter, blood formation, Carminative, cough, diuretic, enliven fever patients, fever, Salve, slimming remedy, weak nerves |
| Foods |
corrective corrigent, liqueur production, tea substitute |
| Other uses |
colouring |
| Contents |
| | Acetic acid, allantoin, Alpha-Alanine, Alpha-linolenic-Acid, Alpha-Tocopherol, amygdalin, Apigenin, Arachic-Acid, arginine, ascorbic acid, Ash, asparagine, Aspartic acid, benz-Aldehyde, Benzoic-Acid-Ethyl-Ester, Beta-Alanine, Beta-carotene, Beta-Ionone, Beta-Sitosterol, Boron, caffeic acid, Calcium, Campherol, Carbohydrates, carotenoid, Chlorogenic-Acid, citric acid, coumarin, cyanidin, D,L-Catechin, Decan-1-Al, Epicatechin, essential oil, eugenol, Eugenol-Methyl-Ether, Fat, Ferulic-Acid, Fibres, Folacin, fraxinol, Fructose, fumaric acid, gallic acid, Gamma-aminobutyric acid, Genistein, glucose, Glucuronic-Acid, Glutamic acid, Glutamine, Glycine, Hydrogen cyanide, hyperoside, Iron, Iso-Chlorogenic-Acid, isovaleric acid, Lactic acid, Leucine, Leucocyanidin, Linalol, linoleic acid, Magnesium, Maleic-Acid, Malic acid, Manganese, Mannitol, methyl salicylate, Myristic-Acid, Naringenin, Neo-Chlorogenic-Acid, Niacin, O-Cresol, Oil, Oleanolic-Acid, Oleic-Acid, Palmitic acid, Pantothenic acid, P-Coumaric-Acid, P-Cresol, Pectin, Phenylalanine, phosphorus, P-Hydroxy-Benzoic-Acid, Potassium, Proline, Proteins, Prunasin, Quercetin, Quercitrin, Riboflavin, Rubber, rutin, Serine, Shikimic-Acid, Sodium, sorbitol, Stearic acid, Stigmasterol, succinic acid, sugars, Tannic acid, tartaric acid, Taxifolin, Thiamine, Threonine, Tyrosine, Ursolic-Acid, Valine, Vanillic-Acid, Vitamin C, Water, Zinc |
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