| Plant names |
| Convolvulaceae |
| English |
Sweet-potato, Sweet Potatoe |
| Latin |
Ipomoea batatas Poir., Ipomaea batatas |
| Diseases & Uses |
| Diseases |
Antidiarrheic, AntiRheumatic, deficient blood circulation, Excessive heartbeatings, Gout, hemorrhoids, Hypotension, tumor |
| Contents |
| | Alanine, Alpha-linolenic-Acid, aluminum, arginine, Ascorbic acid, ash, Aspartic acid, Beta-carotene, Boron, caffeic acid, calcium, calcium oxalate, Carbohydrates, carotenoid, Chlorine, Chlorogenic-Acid, Copper, Cystine, fat, Fibres, Folacin, Glutamic acid, Glycine, Histidine, Iodine, Iron, Iso-Chlorogenic-Acid, Isoleucine, isoquercitrin, Leucine, linoleic acid, Lysine, Magnesium, Manganese, Methionine, Monounsaturated Fatty Acid, Neo-Chlorogenic-Acid, Niacin, Oleic-Acid, Oxalate, Oxalic acid, Palmitic-Acid, Pantothenic acid, pectin, Phenylalanine, Phosphorus, Phytosterol, Polyunsaturated fat, potassium, Proline, Proteins, Quercetin, Riboflavin, Saturated fatty acid, Serine, Sodium, starch, Stearic-Acid, sugar, Sulfur, Thiamine, Threonine, Tocopherol, Trans-Cinnamic-Acid, Tryptophan, Tyrosine, uronic acid, Valine, Vitamin B6, Water, Zeta-Carotene, zinc |
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