| Plant names |
| Myrtaceae |
| English |
Brazil-cherry, Cayenne cherry, Pitanga, Surinam-cherry |
| Latin |
Eugenia uniflora L. |
| Plant parts | Leaf |
| Diseases & Uses |
| Diseases |
Abdominal trouble, Angina, Anthelmintics, Antidysenteric, AntiRheumatic, Astringent, Blood cleanser, Bronchitis, Childern's diarrhea, cooling, Diabetes mellitus, diarrhea, Dyspepsia, fever, Gout, Hypertension, Intermittent fever, Pain, Pickmeup, refreshing, sweatinducing |
| Ingredients |
| | Ascorbic acid, Ash, Beta-carotene, Calcium, Carbohydrates, Cineol, Citronellal, fat, Fibres, Geranial, iron, Phosphorus, proteins, Riboflavin, terpinene, Thiamine, Vitamin A, Vitamin B3, Vitamin C, water |
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