| Plant names |
| English |
White Oak |
| Latin |
Quercus alba L. |
| Diseases & Uses |
| Diseases |
Antibacterial, Astringent, Tonic |
| Foods |
coffee substitute |
| Contents |
| | aluminum, ascorbic acid, Ash, Barium, Beta-carotene, Beta-Sitosterol, Boron, Cadmium, Calcium, Carbohydrates, Catechin, Cellulose, Chromium, cobalt, Copper, ellagitannin, essential oil, Fat, fat oil, Fibres, fluorine, Friedelin, gallic acid, Gallocatechin, Iodine, Iron, Lanthanum, Lead, Leucocyanidin, Leucodelphinidin, Lithium, Magnesium, Manganese, Molybdenum, Niacin, Nickel, Pectin, phosphorus, Potassium, Proteins, Quercetin, quercin, Quercitrin, resin, Riboflavin, Rubidium, Selenium, silicon, Silver, Sodium, starch, Strontium, sugars, Tannic acid, tannin, Thiamine, Tin, Titanium, Vanadium, Water, Yttrium, Zinc |
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