| Plant names |
| English |
Elephant Garlic, Kurrat, Wild Leek |
| Latin |
Allium ampeloprasum L., Allium holmense Mill. |
| Plant parts | Herb / Grass, Tuber / Corm |
| Diseases & Uses |
| Diseases |
Anthelmintic, Antibacterial, Anticonvulsant, Antipyretic, Asthma, Atherosclerosis, bites, Choleretic, cholesterol, diuretic, expectorant, fever, good for the stomach, Pickmeup, sweatinducing, Tonic, Vasodilator |
| Contents |
| | Alanine, Alcohol-Dehydrogenase, Alliin, Allyl-Sulfide, Alpha-Tocopherol, arginine, ascorbic acid, Ash, asparagine, Aspartic acid, Beta-carotene, Beta-Sitosterol, caffeic acid, Calcium, Carbohydrates, Catalase, Cellulose, Chlorogenic-Acid, Cycloalliin, Dehydroascorbic-Acid, Dimethyl-Disulfide, Esculetin, Fat, Ferulic-Acid, Fibres, Folacin, Fructose, Galactose, glucose, Glutamic acid, Glutamine, Hemicellulose, Histidine, Iron, Iso-Chlorogenic-Acid, Isoleucine, Leucine, Lignin, linoleic acid, linolenic acid, Lysine, Mannitol, Methionine, Niacin, Nicotinic-Acid, Oxalic acid, Palmitic acid, P-Coumaric-Acid, Pectin, Phenylalanine, phosphorus, polyphenols, Potassium, Proline, Proteins, raffinose, Riboflavin, saccharose, Saponins, Scopoletin, Serine, Silicon dioxide, Sodium, Stearic acid, Sulfur, Thiamine, Threonine, Tryptophan, Tyrosine, umbelliferone, Valine, Water, Zinc |
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