Liber Herbarum Minor (English)

Rev.10-06-2008

Custard apple

Plant names
Annonaceae
English Custard apple, Sugar-Apple, Sweetsop
Latin Annona squamosa L.
Plant partsLeaf, Unripe fruit
Diseases & Uses
Diseases a sore throat, Abdominal trouble, Aids digestion, Anticonvulsant, Antidiarrheic, AntiRheumatic, astringent, backpain, blood formation, Cleansing the eyes, colitis, constipation, laxative, Meteorism, migraine, Sleeplessness, sweatinducing
Other uses Anthelmintics, driving out bedbugs, incense, insecticide
Contents
 Alpha-Caryophyllene, Alpha-Pinene, Arachic-Acid, arginine, ascorbic acid, Ash, asparagine, Beta-carotene, Beta-Caryophyllene, Beta-Pinene, borneol, Boron, Calcium, Camphor, Carbohydrates, cerotic-Acid, Cholesterol, citric acid, Citrullin, Farnesene, Fat, Fibres, Friedelin, Fructose, Gamma-aminobutyric acid, glucose, Hydrogen cyanide, Iron, limonene, Lysine, Magnesium, Malic acid, Manganese, Methionine, Niacin, Nitrogen, Ornithine, Pantothenic acid, Paraffin, phosphorus, Potassium, Proteins, resin, Riboflavin, saccharose, Sodium, sugar, Tannic acid, tartaric acid, Thiamine, Trans-Ocimene, Tryptophan, Vitamin B6, Water

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Kilde: LiberHerbarum/Pn2274