| Plant names |
| English |
Brazilnut, Brazilnuttree, Butter nut, Creamnut, Paranut |
| Latin |
Bertholletia excelsa Humb. et Bonpl. |
| Plant parts | Fruit, Rind / Bark / Cortex |
| Diseases & Uses |
| Diseases |
abdominal pain, AntiOxidant, blood formation, emollient, Energizer, Frostbites, hepatitis, Liver diseases, wounds |
| Foods |
Food |
| Other uses |
insecticide |
| Contents |
| | Alanine, albumen, Alpha-linoleic-Acid, Alpha-linolenic-Acid, aluminum, Antimony, arginine, Arsenic, ascorbic acid, Ash, Aspartic acid, Barium, Beta-carotene, Boron, Bromine, Cadmium, Caesium, calcium, Carbohydrates, Cerium, Chlorine, Chromium, cobalt, Copper, Cystine, ellagic-Acid, Europium, fat, Fibres, Fluorine, Folacin, Glutamic acid, Glycine, Histidine, Iodine, iron, Isoleucine, Lanthanum, lecithin, Leucine, linoleic acid, Lysine, Magnesium, Manganese, Mercury, Methionine, Monounsaturated Fatty Acid, Myristic-Acid, Niacin, Nickel, Oleic-Acid, Palmitic acid, Pantothenic acid, Phenylalanine, Phosphorus, Polyunsaturated fat, Potassium, Proline, proteins, Riboflavin, salicylate, Saturated fatty acid, Selenium, Serine, Silicon, sodium, Stearic acid, sterol, Strontium, Tantalum, Thiamine, Threonine, Tin, Titanium, Tocopherol, Tryptophan, Tungsten, Tyrosine, Valine, Vanadium, Vitamin B6, Water, Ytterbium, Zinc |
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