| Plant names |
| Anacardiaceae |
| English |
Mango |
| Latin |
Mangifera indica L. vel aff. |
| Diseases & Uses |
| Diseases |
alleviating, Antipyretic, Astringent, backpain, Bladder infections, Breathing problems, Bronchitis, diuretic, expectorant, Hypertension, inflammation of kidneys, rheumatic pain |
| Contents |
| | Alanine, Alpha-Phellandrene, Alpha-Pinene, arginine, ascorbic acid, Ash, Aspartic acid, Beta-carotene, Beta-Pinene, Boron, Calcium, Campherol, Carbohydrates, Carbonate, carotenoid, Catalase, Chlorine, citric acid, Copper, Cystine, Dipentene, essential oil, Fat, Fibres, Fructose, gallic acid, Gallotannic-Acid, Gamma-aminobutyric acid, Geraniol, glucose, Glutamic acid, Glycine, Histidine, Iodine, Iron, Isoleucine, Lauric-Acid, Leucine, limonene, linoleic acid, linolenic acid, Lysine, Magnesium, Malic acid, Manganese, Methionine, Monounsaturated Fatty Acid, Myristic-Acid, Neo-Beta-Carotene-B, Neo-Beta-Carotene-U, Nerol, Neryl-Acetate, Niacin, Oleic-Acid, Oxalic acid, Palmitic acid, Pantothenic acid, P-Coumaric-Acid, Phenylalanine, phosphorus, Polyunsaturated fat, Potassium, Proline, Proteins, Quercetin, Riboflavin, saccharose, Saturated fatty acid, Serine, Silica, Sodium, starch, Stearic acid, succinic acid, sugars, Sulfur, Tannic acid, Thiamine, Threonine, Tryptophan, Tyrosine, Valine, Vitamin B6, Water, xanthophyll, Zinc |
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