| Plant names |
| Ericaceae |
| English |
American Cranberry, Cranberry, Large Cranberry |
| Latin |
Vaccinium macrocarpon Aiton. |
| Plant parts | Berry, Fruit |
| Diseases & Uses |
| Diseases |
angina pectoris, Antibacterial, Antibiotic, Antidiarrheic, Antigout, Antipyretic, AntiRheumatic, Atherosclerosis, Bedwetting, Bladder infections, diuretic, Duodenal ulcer, fever, inflammation of pelvis of kidney, inflammation of the mucous membrane of the mouth, Loss of appetite, Respiratory diseases, Scurvy, spring fatigue |
| Contents |
| | Abscisic-Acid, acetic acid, Alpha-Carotene, Alpha-Terpineol, Alpha-Tocopherol, aluminum, Anisaldehyde, anthocyanin, arbutin, Ascorbic acid, ash, Astragalin, benz-Aldehyde, Benzoic acid, Benzyl-Alcohol, benzyl-benzoate, Beta-carotene, Beta-Sitosterol, Boron, Cadmium, calcium, capric-Acid, Carbohydrates, Catechin, Chlorogenic-Acid, Chromium, Citric acid, cobalt, Copper, Epicatechin, Esculetin, eugenol, fat, Ferulic-Acid, Fibres, flavonoid, Folacin, Glucuronic-Acid, Hippuric-Acid, hyperoside, iron, Lead, lutein, magnesium, malic acid, Manganese, Mercury, Molybdenum, Niacin, Nickel, Nitrogen, Oleanolic-Acid, Oxalic acid, Pantothenic acid, parasorbic acid, P-Coumaric-Acid, Pectin, phosphorus, Potassium, Proanthocyanidin, Proteins, Quercetin, Quercitrin, Resveratrol, Riboflavin, Rubber, Rubidium, Scopoletin, Selenium, Silicon, sodium, Sugars, Sulfur, Tannic acid, Thiamine, triterpenoid, Ursolic-Acid, valerianic acid, Vitamin B6, Vitamin C, vitamin-e, Water, Zeta-Carotene, Zinc |
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