| Plant names |
| English |
Beefsteakplant, Chinese basil, Common perilla, Green-leaved perilla, Perilla, Shiso, Wild coleus, Wild perilla, Wild sesame |
| Latin |
Perilla frutescens Britton, Perilla ocimoides L., Perilla ocymoides L., Perilla arguta Benth. |
| Diseases & Uses |
| Diseases |
Antibacterial, Anticonvulsant, Antidotes, Antipyretic, Asthma, Carminative, cough depressing, emollient, expectorant, good for the stomach, sweatinducing, Tonic |
| Foods |
Aromatic, culinary herb |
| Contents |
| | 3,4-Dihydroxybenzaldehyde, 6,7-Dihydroxycoumarin, Alpha-Caryophyllene, Alpha-Humulene, Alpha-Phellandrene, Alpha-Pinene, Alpha-Terpineol-Acetate, amygdalin, anthocyanin, Apigenin, Ascorbic acid, ash, benz-Aldehyde, Beta-Bourbonene, Beta-carotene, Beta-Caryophyllene, Beta-Pinene, Beta-Sitosterol, caffeic acid, calcium, Campesterol, Camphene, Carbohydrates, carvone, Caryophyllene-Oxide, Cis-Beta-Ocimene, Citral, Copper, Delphinidin, Delta-Cadinene, essential oil, Estragol, Estrone, Farnesene, fat, Fibres, Geranial, Glucose, Iron, Iso-Eugenol, limonene, linalool, linoleic acid, linolenic acid, Luteolin, Magnesium, Manganese, myrcene, myristicin, Niacin, Ocimene, Octan-3-ol, oil, Oleic-Acid, P-Cymene, Phosphorus, Phytol, potassium, Proteins, Prunasin, Pseudo-Limonene, pulegone, Quercetin, Riboflavin, Rosmarinic-Acid, Shikimic-Acid, Sodium, Stigmasterol, Terpinolene, Thiamine, Water, zinc |
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