| Plant names |
| English |
Agastache, Chinese giant hyssop, Giant hyssop, Korean mint, Mint Hyssop, Purple giant hyssop, Wrinkled giant hyssop, Wrinkle giant hyssop |
| Latin |
Agastache rugosa (Fischer et Meyer) O. Kuntze, Elsholtzia monostachya H. Lév. & Vaniot, Lophanthus argyi H. Lév., Lophanthus formosanus Hayata, Lophanthus rugosus Fisch.&C.A.Mey. |
| Plant parts | Leaf, Stem |
| Diseases & Uses |
| Diseases |
Antibacterial, Antidiarrheic, Antipyretic, Carminative, cooling, Distension of chest, emetic, Fever due to heat strokes, fungicide, good for the stomach, headache, Loss of appetite, Nausea, sweatinducing, Tinea on hands and feet |
| Cancer |
cancer |
| Foods |
Aromatic, culinary herb, tea substitute |
| Contents |
| | (-)-Caryophyllene, Alpha-Humulene, Alpha-limonene, Alpha-Pinene, anethol, Anisaldehyde, Beta-Bourbonene, Beta-Caryophyllene, Beta-Farnesene, Beta-Humulene, Beta-Pinene, Beta-Sitosterol, Caryophyllene, Caryophyllene-Oxide, Delta-Cadinene, D-Limonene, essential oil, Estragol, eugenol, Eugenol-Methyl-Ether, Gamma-Cadinene, Humulene, limonene, linalool, Octan-3-ol, Oleanolic-Acid, Para-Cymene, Rosmarinic-Acid, Safrol |
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