| Plant names |
| English |
Garden Pear, Pear, Wild pear |
| Latin |
Pyrus communis L., Pirus communis |
| Diseases & Uses |
| Diseases |
Antipyretic, astringent, Hypotension, laxative, relaxes the nervous system, small pox, Strengthens in recovering from disease |
| Other uses |
colouring |
| Contents |
| | acetic acid, Acetone, Alanine, Alpha-linolenic-Acid, Alpha-Tocopherol, aluminum, amygdalin, Arbutin, arginine, Arsenic, Ascorbic acid, ash, Aspartic acid, Barium, Beta-carotene, Boron, Bromine, Cadmium, caffeic acid, calcium, Carbohydrates, Catechin, Chromium, citric acid, cobalt, Copper, Cystine, Epicatechin, fat, Fibres, fluorine, Folacin, Formaldehyde, Friedelin, Glutamic acid, Glycine, Histidine, Hydroquinone, Iron, Isoleucine, Lead, Leucine, linoleic acid, Lithium, lutein, Lysine, Magnesium, Malic acid, Manganese, Mercury, Methionine, Molybdenum, Monounsaturated Fatty Acid, Niacin, Nickel, Nitrogen, Oleic-Acid, Palmitic-Acid, Pantothenic acid, pectin, Phosphorus, Phytosterol, Polyunsaturated fat, potassium, Proline, Proteins, Quercetin, Riboflavin, Rubidium, Saturated fatty acid, Selenium, Serine, Shikimic-Acid, Silicon, Silver, Sodium, Strontium, Sulfur, Thiamine, Threonine, Titanium, Trans-Chlorogenic-Acid, Tyrosine, Ursolic-Acid, Valine, Vanadium, Vitamin B6, Water, zinc, Zirconium |
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