| Plant names |
| English |
Chickpea, Garbanzo |
| Latin |
Cicer arietinum L. |
| Plant parts | Kernel / Grain |
| Diseases & Uses |
| Diseases |
abscess, Aching muscles, Antibiotic, Aphrodisiac, astringent, diuretic, Energizer, Fungal infections, furuncle, Inflammation, Tonic |
| Women's diseases |
Dysmenorrhea, Emmenagogue |
| Foods |
coffee substitute, Food |
| Contents |
| | Alanine, albumen, arginine, Ascorbic acid, Ash, Aspartic acid, Beta-carotene, Calcium, Carbohydrates, Copper, Cystine, Daidzein, fat, Fibres, Folacin, Genistein, Glutamic acid, Glycine, Histidine, iron, Isoleucine, Leucine, linoleic acid, linolenic acid, Lysine, Magnesium, Manganese, Methionine, Minerals, Monounsaturated Fatty Acid, Myristic-Acid, Niacin, Oleic-Acid, Ononin, Oxalic acid, Palmitic-Acid, Pantothenic acid, Phenylalanine, Phosphorus, Phytosterol, Polyunsaturated fat, Potassium, Proline, Proteins, Riboflavin, salicylate, Saponins, Saturated fatty acid, Serine, sodium, Stearic-Acid, Sulfur, Thiamine, Threonine, Tryptophan, Tyrosine, Valine, Vitamin A, Vitamin B, vitamin-e, vitamin-k, Water, Zinc |
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