| Plant names |
| English |
Bengal gram, Chickpea, Common gram, Garbanzo |
| Latin |
Cicer arietinum Linn. |
| Plant parts | Juice of leaves, Kernel / Grain, Seed |
| Diseases & Uses |
| Diseases |
abscess, Aching muscles, Antibilious, Antibiotic, aphrodisiac, Astringent, diuretic, Energizer, Fungal infections, Furuncle, good for the stomach, inflammation, laxative, Tonic |
| Women's diseases |
Dysmennorhoea, Emmenagogue |
| Foods |
coffee substitute, Food |
| Ingredients |
| | Alanine, albumen, arginine, Ascorbic acid, Ash, Aspartic acid, Beta-carotene, Calcium, Carbohydrates, Copper, Cystine, Daidzein, fat, Fibres, Folacin, Formononetin, Genistein, Glutamic acid, Glycine, Histidine, iron, Isoleucine, Leucine, linoleic acid, linolenic acid, Lysine, Magnesium, Manganese, Methionine, Minerals, Monounsaturated Fatty Acid, Myristic-Acid, Oleic-Acid, Ononin, oxalic acid, Palmitic acid, Palmitoleic-Acid, Phenylalanine, Phosphorus, Phylloquinone, Phytosterol, Polyunsaturated fat, Potassium, Proline, proteins, Riboflavin, salicylate, Saponins, Saturated fatty acid, Serine, Sodium, Stearic acid, Sulfur, Thiamine, Threonine, Tryptophan, Tyrosine, Valine, Vitamin A, Vitamin B, Vitamin B3, Vitamin B5, Vitamin E, Vitamin K, water, Zinc |
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