| Plant names |
| Juglandaceae |
| English |
Butternut, Lemon Walnut, Oil Nut, White Walnut |
| Latin |
Juglans cinerea L. |
| Diseases & Uses |
| Diseases |
Antipyretic, Astringent, Choleretic, constipation, good for the stomach, Herbicide, laxative, Tooth problems |
| Foods |
sweetener |
| Other uses |
colouring |
| Contents |
| | Alanine, Alpha-linolenic-Acid, aluminum, Antimony, arginine, Arsenic, Ash, Aspartic acid, Barium, Boron, Bromine, Cadmium, Caesium, Calcium, Carbohydrates, Chlorine, Chromium, cobalt, Copper, Cystine, Europium, Fat, Fibres, fluorine, Glutamic acid, Glycine, Gold, Histidine, Iodine, Iron, Isoleucine, juglone, Lanthanum, Lead, Leucine, linoleic acid, Lysine, Magnesium, Manganese, Mercury, Methionine, Molybdenum, Monounsaturated Fatty Acid, Nickel, Oil, Oleic-Acid, Palmitic acid, Phenylalanine, phosphorus, Polyunsaturated fat, Potassium, Proline, Proteins, Rubidium, Selenium, Serine, silicon, Sodium, Stearic acid, Strontium, Sulfur, Tannic acid, Tantalum, Thorium, Threonine, Tin, Titanium, Tryptophan, Tungsten, Tyrosine, Valine, Vanadium, Water, Ytterbium, Zinc |
|
|
