| Plant names |
| Zingiberaceae |
| English |
Chinese Ginger, Galangal, Greater Galangal, Java galangal, Languas, Siamese galangal, Siamese Ginger |
| Latin |
Alpinia galanga Willd. |
| Plant parts | Rhizome |
| Diseases & Uses |
| Diseases |
Abdominal trouble, Aids digestion, Antibacterial, Anticonvulsant, expectorant, gastric catarrh, inflammation, laxative, Loss of appetite, Pickmeup |
| Foods |
Aromatic |
| Contents |
| | 1,8-Cineol, 1-Acetoxy-Eugenol-Acetate, Alanine, Alpha-Humulene, Alpha-Pinene, Alpha-Terpineol, Ar-Curcumene, arginine, ascorbic acid, Ash, Aspartic acid, Beta-carotene, Beta-Caryophyllene, Beta-Farnesene, Beta-Pinene, borneol, Borneol-Acetate, bornyl-Acetate, Cadinene, Calcium, Camphene, Camphor, Carbohydrates, Caryophyllene-Oxide, Cineol, Cinnamic-Acid-Methyl-Ester, Cis-Beta-Ocimene, essential oil, eugenol, Eugenol-Acetate, Eugenol-Methyl-Ether, Fat, Fibres, Galangol, Gamma-Terpinene, Gingerol, Glutamic acid, Glycine, Histidine, Iron, Isoleucine, Leucine, limonene, linalool, Lysine, Methionine, myrcene, Niacin, P-Cymene, Pentadecane, Phenylalanine, Phlobaphen, phosphorus, Proline, Proteins, resin, Riboflavin, Serine, starch, Tannic acid, Terpinen-4-Ol, Terpinolene, Thiamine, Threonine, Trans-Beta-Farnesene, Trans-Cinnamic-Acid, Tryptophan, Tyrosine, Valine, Water, wax |
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