| Plant names |
| Orchidaceae |
| English |
Bourbon Vanilla, Common vanilla, Mexican vanilla, Vanilla |
| Latin |
Vanilla planifolia L., Vanilla fragrans (Salisb.) Ames, Vanilla aromatica Sw. |
| Plant parts | dried fruits, Fruit, Unripe fruit |
| Diseases & Uses |
| Diseases |
Aids digestion, Antibacterial, Anticonvulsant, Antidiarrheic, AntiRheumatic, aphrodisiac, blood formation, Carminative, Energizer, Fatigue, good for the stomach, hysteria, impotence, Pickmeup |
| Women's diseases |
Emmenagogue, menstrual disorder |
| Foods |
Aromatic |
| Contents |
| | 2-Phenylethyl-Alcohol, 3-Methyl-Butanal, 4-Hydroxy-Benzoic-Acid, acetaldehyde, acetic acid, Acetophenone, Anisaldehyde, Anisic-Acid, ash, benz-Aldehyde, Benzoic acid, Benzoic-Acid-Methyl-Ester, Benzyl-Alcohol, C25-H52, calcium, calcium oxalate, caproic-Acid, Carbohydrates, Catechin, Catechol, Cinnamic-Acid-Ethyl-Ester, cinnamic-Alcohol, Cis-Cinnamic-Acid-Methyl-Ester, citric acid, coumarin, Cresol, Decan-1-Ol, Diacetyl, Docosane, Eicosane, essential oil, Ethanol, eugenol, fat, Ferulic-Acid, Fibres, formic acid, Fructose, Furfural, Glucose, Hexacosane, Isobutyric-Acid, limonene, linoleic acid, Malic acid, mucilage, Myristic-Acid, N-Docosane, N-Eicosane, N-Hentriacontane, N-Heptacosan, N-Hexacosane, N-Hexadecane, N-Octacosane, N-Octadecane, N-Pentadecane, N-Tetracosane, N-Tetradecane, N-Tricosane, O-Coumaric-Acid, Octan-1-Ol, Oleic-Acid, Oxalic acid, Palmitic-Acid, P-Cresol, P-Cresol-Methyl-Ether, phenol, Phosphorus, P-Hydroxy-Benzoic-Acid, Piperonal, Proteins, resin, saccharose, salicylate, Salicylic acid, Stearic-Acid, sugar, Sugars, Tannic acid, Tetracosane, Trans-Cinnamic-Acid-Methyl-Ester, Tricosane, umbelliferone, Vanillic-Acid, Vanillin, Water |
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