| Plant names |
| Moraceae |
| English |
Chinese white mulberry, Indian mulberry, Mulberry, Sang-Pai-Pi, White-fruited mulberry, White Mulberry |
| Latin |
Morus alba Linn. |
| Diseases & Uses |
| Diseases |
Anthelmintic, Antibacterial, AntiRheumatic, Asthma, astringent, cachexy, cough depressing, Diabetes mellitus, disease of the eye, diuretic, emollient, expectorant, Hypertension, Inflammation, inflammation of the mouth, irritation of the mucous membranes inside the mouth, laxative, lowering the blood sugar, mouth ulcers, Pain, Rashes, relaxes the nervous system, skin diseases, sweatinducing, Tonic, Tooth problems, weakness |
| Foods |
tea substitute |
| Other uses |
colouring |
| Contents |
| | 1-Butanol, Acetic acid, Acetone, Adenine, Alpha-Amyrin, Arachidonic acid, Arsenic, ascorbic acid, Ash, Astragalin, benz-Aldehyde, Beta-Amyrin, Beta-carotene, Beta-Sitosterol, Betulinic-Acid, Biotin, Butyl-Alcohol, caffeic acid, calcium, Campesterol, Campherol, caproic-Acid, Carbohydrates, Cellulose, Chlorogenic-Acid, Choline, Citric acid, Copper, cyanidin, eugenol, fat, Fibres, Folacin, Folinic acid, Fructose, Gamma-aminobutyric acid, Glucose, Glutamic acid, Glutathione, Hydroxycinnamic-Acid, iron, Isobutyraldehyde, Isobutyric-Acid, Isoquercetin, isoquercitrin, Leucine, Linalol, linoleic acid, Lupeol, Magnesium, malic acid, Manganese, M-Cresol, methyl salicylate, mucilage, Myristic-Acid, N-Butyraldehyde, Niacin, O-Cresol, Oleic-Acid, Oxalic acid, P-Cresol, Pectin, Phenol, Phosphorus, Potassium, Proline, Propionic-Acid, proteins, Quercetin, Quercitrin, Resveratrol, Riboflavin, rutin, Scopoletin, sitosterol, sodium, Stearic acid, Succinic acid, Sulfur, Tannic acid, Tannin, tartaric acid, Thiamine, Trigonelline, umbelliferone, valeric acid, Water, xanthophyll, Zinc |
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