| Plant names |
| English |
common currant, Redcurrant, White Currant |
| Latin |
Ribes rubrum L. sensu lato, Ribes sativum (Reichenb.) Syme. |
| Plant parts | Berry |
| Diseases & Uses |
| Diseases |
AntiRheumatic, compress, cooling, cosmetic, laxative, Loss of appetite, Scurvy, Sialogogue |
| Foods |
Vegetable |
| Other uses |
colouring |
| Contents |
| | Acetic acid, Alpha-linolenic-Acid, Alpha-Tocopherol, aluminum, Arsenic, ascorbic acid, Ash, Beta-carotene, boracic acid, Boron, Bromine, Cadmium, calcium, Carbohydrates, Chlorine, Chromium, Citric acid, cobalt, Copper, Cyanin, fat, Fibres, Fluorine, Fructose, glucose, Hydrogen cyanide, iron, Lead, linoleic acid, lutein, Magnesium, malic acid, Manganese, Mercury, methyl salicylate, Molybdenum, Niacin, Nickel, Nitrogen, Oleic-Acid, oxalic acid, Palmitic acid, Pantothenic acid, Pectin, pectin substance, Phosphorus, P-Hydroxy-Benzoic-Acid, Potassium, proteins, Riboflavin, Rubidium, saccharose, Salicylic acid, Selenium, Silicon, sodium, Stearic acid, Succinic acid, Sugars, Sulfur, tartaric acid, Thiamine, Vitamin B6, Vitamin C, Water, Zinc |
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