| Plant names |
| Polygonaceae |
| English |
Garden Rhubarb, Rhubarb |
| Latin |
Rheum rhabarbarum L., Rheum x hybridum Murray |
| Diseases & Uses |
| Diseases |
Abdominal trouble, digestive bitter, intestinal complaints |
| Homoeopathically uses |
diarrhoea |
| Contents |
| | (-)-Epicatechin, (+)-Catechin, Acetic acid, Alpha-Tocopherol, aluminum, Anthraquinone glycosides, anthrone, Arsenic, ascorbic acid, Ash, Beta-carotene, Boron, Bromine, Cadmium, caffeic acid, Calcium, calcium oxalate, Carbohydrates, Chromium, Chrysophanic-Acid, Chrysophanol, citric acid, cobalt, Copper, emodin, essential oil, Fat, Ferulic-Acid, Fibres, fluorine, Folacin, fumaric acid, gallic acid, Iron, iso-emodin, isoquercitrin, Lactic acid, Lead, lutein, Magnesium, Magnesium oxalate, Malic acid, Manganese, Mercury, Molybdenum, Niacin, Nickel, Nitrogen, Oxalic acid, Pantothenic acid, P-Coumaric-Acid, Pectin, phosphorus, Potassium, Proteins, rhein, Riboflavin, Rubidium, rutin, Selenium, sennoside A, sennoside B, silicon, Sodium, succinic acid, Sulfur, Thiamine, Vanillic-Acid, Water, Zinc |
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