| Plant names |
| Oleaceae |
| English |
Common Olive, Olive, Olive Tree |
| Latin |
Olea europaea Linne, Oleum europaea L. |
| Plant parts | Fruit, Leaf, Oil, Oil of fruits |
| Diseases & Uses |
| Diseases |
alleviating, Anthelmintic, Antibacterial, Anticonvulsant, AntiLithic, Antipyretic, AntiRheumatic, Arrhytmia, Asthma, Astringent, Blood cleanser, Burns, care of the skin, cholagogic, Choleretic, colitis, constipation, cradle cap, diuretic, emollient, enteritis, fungicide, gall stone, gastric catarrh, Gout, Hypertension, Hypoglycemia, Hypotension, inflammation, inflammation of the mucous membrane of the mouth, Itchy skin conditions, laxative, lowering the blood sugar, Lubricant, parasite, plaster, Poisonings, Rashes, relaxes the nervous system, Skin diseases, Strengthens the liver, wound healing |
| Warnings |
No folk medical use |
| Foods |
Aromatic, culinary herb, Food |
| Other uses |
Anthelmintics, colouring, hair preparations, Used in Bachs Flower Remedies |
| Contents |
| | alkaloid, Apigenin, Arabinose, Beta-Sitosterol, bitter essence, Campherol, Catechin, Choline, cinchonin, Esculin, Estrone, fat oil, glycerides of oleic-Acid, glycerin, Luteolin, Oil, Oil rich in unsaturated fatty acids, Pectin, Quercetin, Quinone, Saponins, Tannic acid, verbascoside, vitamin-e |
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